Shrimp Du Chef

• 4 Tbsp. butter
• 2 Tbsp. finely chopped onion
• 1 1/2 tsp. chopped garlic
• 20 to 30 large shrimp, cooked, peeled and deveined
• 2 c. fresh, sliced mushrooms
• 1/2 c. lemon juice
• 1/3 c. Madeira wine
• 1/2 c. beef broth
• 1 Tbsp. chopped parsley
• dash of salt
• parsley sprigs
• white pepper

1. In a large skillet, melt butter; saute onion and garlic until tender.
2. Add shrimp, mushrooms, beef broth and lemon juice; saute 2 minutes.
3. Add wine and parsley.
4. Heat through.
5. Season to taste with salt and white pepper.
6. Remove shrimp from sauce and arrange on plates.
7. Cook sauce 1 minute longer and pour over shrimp. Garnish with parsley.
8. Makes 4 appetizers or 2 entree servings.

butter, onion, garlic, shrimp, fresh, lemon juice, madeira wine, beef broth, parsley, salt, parsley sprigs, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=969424 (may not work)