Country Corn

• 1 (10 oz.) pkg. frozen whole kernel corn
• 1/2 c. chopped onion
• 1/2 c. chopped red and/or green bell pepper
• 2 Tbsp. margarine
• 1/2 tsp. paprika
• 1 tsp. salt
• 1 egg, slightly beaten
• 1 Tbsp. margarine
• 2 Tbsp. flour
• 1/4 tsp. dry mustard
• 3/4 c. milk
• 1/2 c. dry bread crumbs
• 1/2 c. grated Cheddar cheese

1. Cook onion and bell pepper in 2 tablespoons margarine for about 5 minutes.
2. Add flour, paprika, mustard, salt and milk. Heat until bubbly.
3. Remove from heat and stir in corn and egg. Pour in a 1-quart casserole, mixing in the Cheddar cheese.
4. Mix the bread crumbs in the 1 tablespoon margarine and place on top of corn mixture.
5. Bake at 350u0b0 for 40 minutes.

kernel corn, onion, red andor, margarine, paprika, salt, egg, margarine, flour, dry mustard, milk, bread crumbs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198854 (may not work)