Columbia Bar & Grill'S Grain & Cheeseburgers

• 1 1/2 cups chopped mushrooms
• 1/2 cup chopped green onion
• 1 tablespoon butter
• 1/2 cup regular rolled oats
• 1/2 cup cooked brown rice
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded mozzarella cheese
• 3 tablespoons chopped walnuts
• 3 tablespoons low fat cottage cheese
• 2 large eggs
• 2 tablespoons chopped parsley
• salt & pepper
• toasted bun
• mayonnaise
• red onion ring
• lettuce

1. In a 10-12 inch nonstick frying pan over medium heat, cook mushrooms and green onions in butter, stirring often, until vegetables are limp; about 6 minutes.
2. Add oats and stir for 2 minutes.
3. Remove from heat, let cool slightly, then stir in cooked rice, mozzarella, cheddar, walnuts, cottage cheese, eggs and parsley.
4. Add salt and pepper to taste.
5. On an oiled 12 by 15 inch baking sheet, shape into 4 patties, each 1/2 inch thick.
6. Broil 3 inches from heat until deep golden, turning once, 6 to 7 minutes total.

mushrooms, green onion, butter, regular rolled oats, brown rice, cheddar cheese, mozzarella cheese, walnuts, cottage cheese, eggs, parsley, salt, mayonnaise, red onion

Taken from www.food.com/recipe/columbia-bar-grills-grain-cheeseburgers-165678 (may not work)