Blueberry Swirl Sour Cream Bread (Abm)

• 1/3 cup light sour cream
• 2/3 cup low-fat milk
• 1 large egg
• 1 1/2 teaspoons lemon rind or 1 1/2 teaspoons orange rind, grated
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup brown sugar, packed
• 3 cups white bread flour
• 3/4 teaspoon ground cinnamon
• 1 1/4 teaspoons instant yeast
• 3/4 cup fresh blueberries or 3/4 cup frozen blueberries

1. Add all ingredients except blueberries to machine according to manufacturer's directions.
2. Select sweet or basic white cycle.
3. Add blueberries at ingredient signal, or about 20 or 30 minutes into cycle. Don't be alarmed when the dough becomes quite soft and sticky after you add the berries.

light sour cream, lowfat milk, egg, lemon rind, salt, baking soda, brown sugar, white bread, ground cinnamon, yeast, fresh blueberries

Taken from www.food.com/recipe/blueberry-swirl-sour-cream-bread-abm-458090 (may not work)