Chicken With Chipotle-Tomato Sauce And Ziti

• 8 ounces uncooked ziti pasta
• 2 teaspoons olive oil
• 3/4 lb boneless skinless chicken breast, cut into bite size pieces
• 2 cups chopped onions
• 2 teaspoons minced garlic
• 2 cups green bell peppers, cut in strips
• 8 ounces presliced mushrooms
• 1 cup canned crushed tomatoes, undrained
• 1/2 cup fat-free low-sodium chicken broth
• 1/2 teaspoon salt
• 1 canned chipotle chile in adobo, minced (about 1 teaspoon)

1. Cook pasta according to package directions.
2. While pasta cooks, heat oil in a large nonstick skillet over medium high heat. Add chicken, cook about 3 minutes or until lightly browned.
3. Add onion and garlic, cook 2 minutes.
4. Add bell pepper and mushrooms, cook 5 minutes or until tender.
5. Stir in remaining ingredients, cook 10 minutes or until thoroughly heated.
6. Serve over pasta.

pasta, olive oil, boneless skinless chicken breast, onions, garlic, green bell peppers, mushrooms, tomatoes, chicken broth, salt, chipotle chile

Taken from www.food.com/recipe/chicken-with-chipotle-tomato-sauce-and-ziti-151290 (may not work)