Apricot Flanken Short Ribs In A Clay Pot

• 4 lbs beef short ribs, flanken cut
• 1 cup apricot preserves
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon everglades seasoning
• 1/3 cup apple cider vinegar
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 14 ounces beef broth
• 1 large onion, chopped coarsely
• 6 garlic cloves, chopped coarsely
• cooked white rice

1. Soak Clay Pot for 30 minutes in water ( top and bottom).
2. Put 1/2 of onions and garlic into the bottom of the pot.
3. Put ribs over.
4. Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
5. Put other half on onions and garlic over top.
6. Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
7. Serve over rice.

beef short ribs, apricot preserves, ketchup, worcestershire sauce, everglades seasoning, apple cider vinegar, cumin, red pepper, beef broth, onion, garlic, white rice

Taken from www.food.com/recipe/apricot-flanken-short-ribs-in-a-clay-pot-458535 (may not work)