Crock Pot Turkey Wings

• 4 turkey wings
• 10 ounces pineapple salsa (you can use up to 16 oz) or 10 ounces mango salsa (you can use up to 16 oz)
• 1 red bell pepper, sliced in thick julienne
• 1 yellow bell pepper, sliced in thick julienne
• 4 -6 ounces chicken broth
• 1 (1 1/2 ounce) envelope dry onion soup mix (I use Knorr French Onion)
• 1 1/2 cups baby carrots
• 12 small pattypan squash, left whole (optional)
• 1/2 cup fresh parsley, chopped
• 2 tablespoons fresh cilantro leaves
• 1/4 teaspoon pepper
• 1 -2 teaspoon sriracha sauce (optional)

1. Cut tips off wings.
2. Place wings in crock pot.
3. Pour salsa over wings.
4. Place bell peppers over salsa.
5. Arrange carrots, squash and parsley over and around wings.
6. Sprinkle dry onion soup packet contents over all.
7. Mix hot sauce (if using) with broth and pour over all.
8. Arrange whole cilantro over top & sprinkle pepper over all.
9. Cook on low for 6-7 hours or on high for 3-4 hours.

turkey, pineapple, red bell pepper, yellow bell pepper, chicken broth, onion soup, baby carrots, pattypan, fresh parsley, fresh cilantro, pepper, sriracha sauce

Taken from www.food.com/recipe/crock-pot-turkey-wings-305759 (may not work)