Cream Cheese Brownies With Chocolate Chips

• Brownie Mixture
• 1/2 cup unsalted butter
• 1/3 cup dutch process cocoa (no substitutes)
• 2 eggs
• 3/4 cup superfine sugar
• 1/2 cup self-rising flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup bittersweet chocolate chips
• Cream Cheese Mixture
• 3/4 cup cream cheese, at room temperature
• 1 egg
• 1/3 cup baker's superfine sugar
• 1/4 cup self-rising flour
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0F.
2. Butter and lighly flour 8x8-inch cake pan.
3. Combine the flour and salt. Set aside.
4. Melt the butter in a small, heavy-based saucepan, then stir in the cocoa until blended and set aside.
5. Beat the eggs until light and fluffy.
6. Gradually add the sugar and stir in the chocolate mixture.
7. Sift the flour/salt mixture over the top and fold into the mixture.
8. Add vanilla.
9. Fold in the chocolate chips.
10. Cream Cheese Mixture:
11. Whisk together cream cheese and egg and sugar (or use an electric mixer).
12. Sift 1/4 cup self-rising flour over this mixture and fold in .
13. Add 1 teaspoons vanilla extract.
14. Pour three-quarters of the brownie mixture into the prepared pan and spread the cream cheese mixture over it.
15. Drop spoonfuls of the remaining brownie mixture on top, making swirls with a knife.
16. Bake 35-40 minutes, or until the top is springy to the touch, being careful not to over bake.
17. Cool brownies in the pan, then cut into squares.
18. Enjoy!

brownie mixture, unsalted butter, dutch, eggs, superfine sugar, flour, salt, vanilla, bittersweet chocolate chips, cream cheese, cream cheese, egg, sugar, flour, vanilla

Taken from www.food.com/recipe/cream-cheese-brownies-with-chocolate-chips-144051 (may not work)