Anthony'S House Salad With Italian Dressing

• Italian Dressing
• 1 1/8 cups extra virgin olive oil
• 1/2 cup apple cider vinegar or 1/2 cup white balsamic vinegar
• 1 tablespoon Dijon mustard
• 4 large garlic cloves, minced
• 1 teaspoon black pepper
• 1 pinch salt
• 1/4 lb blue cheese, finely crumbled
• Salad
• 1 head romaine lettuce
• 1 head red leaf lettuce
• 2 large carrots, shredded
• 1/2 small red cabbage, shredded
• crouton (to garnish)

1. Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
2. Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
3. In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
4. Garnish with croutons and top with dressing to taste.

italian dressing, extra virgin olive oil, apple cider vinegar, mustard, garlic, black pepper, salt, blue cheese, salad, romaine lettuce, red leaf, carrots, red cabbage

Taken from www.food.com/recipe/anthonys-house-salad-with-italian-dressing-141037 (may not work)