4 Layer Pumpkin Dessert

• First Layer
• 1/2 cup butter, melted
• 1 cup flour
• 1/2 cup pecans, chopped
• Second Layer
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip
• Third Layer
• 2 cups whole milk, cold
• 2 (3 ounce) boxes instant vanilla pudding
• 1 cup fresh pumpkin
• 2 teaspoons cinnamon
• Fourth Layer
• 4 ounces Cool Whip, remainder from 8oz container

1. First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350u0b0F for 15 minutes. Cool.
2. Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
3. Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
4. Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.

layer, butter, flour, pecans, layer, cream cheese, powdered sugar, layer, milk, instant vanilla pudding, fresh pumpkin, cinnamon, layer

Taken from www.food.com/recipe/4-layer-pumpkin-dessert-223396 (may not work)