Chicken Burrito Soup

• 1 (16 ounce) can healthy request chicken broth
• 1 cup water
• 2 teaspoons taco seasoning
• 1/4 teaspoon instant minced garlic
• 1 teaspoon dried parsley flakes
• 1 cup frozen whole kernel corn
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 cup diced cooked chicken breast
• 1 (8 ounce) can red kidney beans, rinsed & drained
• 1 (8 ounce) can stewed tomatoes, coarsely chopped & drained
• 1 cup uncooked noodles

1. In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
2. Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
3. Mix well to combine.
4. Bring mixture to a boil.
5. Stir in uncooked noodles.
6. Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.

chicken broth, water, taco, garlic, parsley flakes, kernel corn, red bell pepper, green bell pepper, onion, chicken breast, red kidney beans, tomatoes, noodles

Taken from www.food.com/recipe/chicken-burrito-soup-84802 (may not work)