Super Easy Portobello Sliders

• 6 kaiser rolls
• 6 large portabella mushroom caps (or sliced baby bellas)
• 2 tablespoons olive oil
• 1/2 red bell pepper (thinly sliced)
• 1/4 cup dry ranch dressing mix (such as Hidden Valley brand)
• 1 cup arugula
• 6 slices provolone cheese

1. Preheat oven to 350.
2. Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
3. Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
4. Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
5. Lower the oven temperature to 200.
6. Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
7. Remove sandwiches from oven, unwrap and enjoy!

kaiser rolls, portabella mushroom, olive oil, red bell pepper, valley, arugula, provolone cheese

Taken from www.food.com/recipe/super-easy-portobello-sliders-439937 (may not work)