Cauliflower Panko Pakoras

• 1/2 cup flour
• 1 1/2 cups panko breadcrumbs
• 1/2 teaspoon garam masala
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 3/4 cup club soda
• 2 egg whites
• 24 ounces cauliflower florets, cut into bite size pieces
• 1 tablespoon vegetable oil

1. Preheat oven to 475u0b0F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
2. In a small bowl, whisk the egg whites until foamy.
3. Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
4. Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.

flour, breadcrumbs, garam masala, baking soda, salt, cumin, turmeric, cayenne, black pepper, lemon juice, club soda, egg whites, cauliflower, vegetable oil

Taken from www.food.com/recipe/cauliflower-panko-pakoras-355853 (may not work)