Slow Cooker Beef Stew

• 2 kg boneless beef cubes
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 3 garlic cloves, minced
• 2 bay leaves
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce
• 4 large onions, cubed
• 4 cups beef stock
• 6 large potatoes, cubed
• 4 large carrots, sliced
• 2 stalks celery, chopped
• 15 ounces peas, drained
• 15 ounces corn, drained

1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, peas, corn and celery.
2. Cover, and cook on Low setting for 8 to 10 hours.
3. Serve with fresh bread.

beef cubes, allpurpose flour, salt, ground black pepper, garlic, bay leaves, paprika, worcestershire sauce, onions, beef stock, potatoes, carrots, stalks celery, peas, corn

Taken from www.food.com/recipe/slow-cooker-beef-stew-519858 (may not work)