Healthy Rice Pudding

• 2 1/4 cups white rice (uncooked)
• 6 cups reduced-fat milk, divided
• 3/4 cup Splenda granular, No Calorie Sweetener
• 3/4 teaspoon salt substitute
• 2/3 cup Egg Beaters egg substitute
• 1 1/2 cups raisins
• 6 tablespoons Smart Balance light butter spread
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

1. In a medium pan, bring 5 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat, cover and simmer for 20 minutes.
4. In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat and stir in butter and vanilla.
9. Serve warm or cold.

white rice, milk, splenda granular, salt substitute, egg beaters, raisins, butter, vanilla, ground cinnamon

Taken from www.food.com/recipe/healthy-rice-pudding-307886 (may not work)