Eggnog French Toast

• 4 large eggs, lightly beaten
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 cup eggnog
• 1/2 teaspoon rum extract
• 1 loaf French bread, cut into 1-inch slices
• 2/3 cup butter, melted

1. Combine eggs, sugar, nutmeg, eggnog, and rum extract, and stir well.
2. Place bread slices into a lightly greased 9 x 13" pan in one layer.
3. Drizzle egg mixture over each bread slice. There will be excess that will flow down to the bottom of the pan - it will be soaked up by the bread while in the refrigerator.
4. Cover the pan and refrigerate. Turn once during an 8 hour or overnight period.
5. When ready to bake, preheat oven to 400u0b0F.
6. Carefully pour the melted butter into a 15" jelly roll pan.
7. Move the french toast into the newly prepared pan, still in a single layer.
8. Bake 15-20 minutes, until golden.
9. Serve with your favorite toppings - some ideas include syrup, extra eggnog, powdered sugar, nutmeg, or cranberries and cranberry sauce.

eggs, sugar, ground nutmeg, eggnog, rum, bread, butter

Taken from www.food.com/recipe/eggnog-french-toast-345250 (may not work)