Turkey Or Chicken Sopa

• 12 corn tortillas, cut into 1
• 3 cups turkey or 3 cups chicken, cooked
• 1/4 cup butter or 1/4 cup margarine
• 1 (12 ounce) jar Old El Paso taco sauce
• 1 medium onion, chopped
• 1 (4 -7 ounce) can green chilies, diced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can consomme
• 1 lb monterey jack cheese, shredded
• 1 lb cheddar cheese, shredded

1. Melt butter in saucepan, then add onions.
2. Cook until tender.
3. Add green chilies, taco sauce, three soups, and turkey or chicken.
4. Place a layer of tortillas on bottom of 2-inch deep casserole dish.
5. Place alternate layers of soup mixture, tortillas and cheese on top.
6. Repeat for 3 layers, making sure top layer is cheese. Bake at 350u0b0F for 30 minutes to one hour, or until cheese is melted.

corn tortillas, turkey, butter, taco sauce, onion, green chilies, cream of mushroom soup, cream of chicken soup, consomme, cheese, cheddar cheese

Taken from www.food.com/recipe/turkey-or-chicken-sopa-3296 (may not work)