Corona Gambas Al Ajillo (Garlic Shrimp)

• 1/4 cup extra virgin olive oil
• 1 bulb of garlic, sliced thinly
• 1 cherry pepper, minced
• 1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
• salt and pepper
• 6 ounces corona extra beer (1/2 a bottle)
• cilantro, chopped (or parsley for those of us who don't do cilantro!)
• 3 limes, whole, fresh

1. Make sure that you have all of the ingredients ready to go!
2. Bring a LARGE non-stick frying pan or a wok to medium-high heat.
3. Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
4. Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
5. Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.

extra virgin olive oil, garlic, cherry pepper, shrimp, salt, extra beer, cilantro

Taken from www.food.com/recipe/corona-gambas-al-ajillo-garlic-shrimp-451527 (may not work)