Stuffed Mushrooms

• 24 -32 large mushrooms, washed
• 1 lb Italian sausage
• 1 medium onion, diced
• 3 ounces parmesan cheese, grated
• 1/2 cup Italian seasoned breadcrumbs
• 1 teaspoon minced fresh garlic
• 1 teaspoon chopped parsley

1. Pre-heat oven to 350 degrees.
2. With teaspoon, hollow mushroom, carefully scraping out the inside, taking care not to break them.
3. Reserve scrapings.
4. In a medium skillet, brown sausage, onion and mushroom scrapings.
5. Drain and return to skillet to heat.
6. Add Parmesan cheese, crumbs, garlic and parsley to pan and mix well.
7. Remove from heat.
8. Stuff mushrooms with cooked mixture molding slightly.
9. Place on sheet pan and bake approximately 15 minutes.
10. Sprinkle with shredded Parmesan.
11. Serves 8, three or four per person.
12. Refrigerate leftovers.

mushrooms, italian sausage, onion, parmesan cheese, italian seasoned breadcrumbs, fresh garlic, parsley

Taken from www.food.com/recipe/stuffed-mushrooms-43827 (may not work)