Godiva Brownies

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/4 cups granulated sugar (such as Pioneer)
• 1 1/4 cups packed brown sugar (such as Pioneer)
• 1 teaspoon vanilla extract
• 3 tablespoons Godiva white chocolate liqueur
• 3 eggs
• 2 cups white chocolate chips

1. Preheat oven to 350u0b0F.
2. Grease a 9 x 13 inch pan.
3. In a small bowl, combine flour, baking powder, and salt. Set aside.
4. In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
5. Beat in the eggs, one at a time, then stir in the flour mixture.
6. Mix in the white chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.

flour, baking powder, salt, unsalted butter, sugar, brown sugar, vanilla, godiva white chocolate liqueur, eggs, white chocolate chips

Taken from www.food.com/recipe/godiva-brownies-340126 (may not work)