Garlic Shrimp, Lemon And Feta Spaghetti

• 400 g dried spaghetti
• 1 red onion, finely chopped
• 500 g shrimp, peeled and deveined (or prawns)
• 3 garlic cloves, finely chopped
• 1/2 cup dry white wine
• 1 teaspoon lemon rind, finely grated
• 2 tablespoons lemon juice
• 1 cup fresh parsley leaves, roughly chopped
• 125 g feta cheese, crumbled

1. Cook pasta in large saucepan of boiling water following packet directions until tender.
2. Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender.
3. Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink.
4. Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat.
5. Add lemon rind and juice.
6. Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine.
7. Season with cracked pepper and serve with crusty bread and fresh green salad.

red onion, garlic, white wine, lemon rind, lemon juice, parsley, feta cheese

Taken from www.food.com/recipe/garlic-shrimp-lemon-and-feta-spaghetti-277500 (may not work)