Eggless Vanilla Cupcakes

• 1/2 cup light margarine
• 1 cup sugar
• 2 teaspoons unflavoured gelatin
• 6 tablespoons cold water
• 4 tablespoons hot water, plus
• 2 teaspoons hot water
• 1 cup fat free sour cream
• 2 cups unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons vanilla

1. Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
2. In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
3. In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
4. Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

light margarine, sugar, unflavoured gelatin, cold water, hot water, water, sour cream, flour, baking powder, baking soda, vanilla

Taken from www.food.com/recipe/eggless-vanilla-cupcakes-430885 (may not work)