Italian Panzanella Salad (Bread Salad)-Pampered Chef

• 2 tablespoons olive oil
• 8 cups Italian bread, cubed (2 cm cubes)
• 2 garlic cloves, pressed
• 8 cups romaine lettuce, torn
• 1 cup mushroom, sliced
• 1 (7 ounce) jar roasted red peppers, drained, patted dry & diced
• 8 ounces salami, diced
• 1/2 cup olive, chopped
• 1/2 cup red onion, sliced
• 1 zucchini, sliced
• 1 cup Italian salad dressing
• 1/4 cup fresh parmesan cheese, grated

1. preheat oven to 450 degrees.
2. toss bread cubes w/ oil & garlic.
3. place evenly on baking tray & bake 12-15 minutes or until golden brown.
4. cool completely.
5. In large bowl combine lettuce, mushrooms, peppers, salami, olives, onion, zucchini & bread crumbs.
6. Pour dressing on top and toss.
7. Top with cheese.

olive oil, italian bread, garlic, romaine lettuce, mushroom, red peppers, salami, olive, red onion, zucchini, italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/italian-panzanella-salad-bread-salad-pampered-chef-365765 (may not work)