Quick & Easy Apple Muffins

• 1 egg
• 1 cup milk
• 1/4 cup rapeseed oil
• 2 apples
• 1 cup white flour
• 1 cup whole wheat flour
• 1/4 cup vanilla sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon powdered ginger
• 1/2 teaspoon salt

1. Preheat oven to 400u0b0F/200u0b0C Line muffin tin with muffin cups or grease the tin with some canola oil.
2. Beat the egg in a mixing bowl.
3. Add the milk and the rapeseed oil, stirring well.
4. Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
5. Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
6. Pour the batter into the cups. Bake for approximately 20-25 minutes.
7. After baking, remove the muffins from the tin immediately. Serve hot and fresh.

egg, milk, rapeseed oil, apples, white flour, whole wheat flour, vanilla sugar, baking powder, cinnamon, powdered ginger, salt

Taken from www.food.com/recipe/quick-easy-apple-muffins-449965 (may not work)