Cherry Crumble

• 3 cups sour pitted cherries, drained
• 1/2 cup granulated sugar
• 1 tablespoon quick-cooking tapioca
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/4 cup pecans, chopped
• 1/4 teaspoon salt
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1/2 cup butter

1. In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.
2. In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.
3. With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries.
4. Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling.
5. Serve warm.

sour pitted cherries, granulated sugar, tapioca, rolled oats, brown sugar, flour, pecans, salt, ground cloves, ground nutmeg, butter

Taken from www.food.com/recipe/cherry-crumble-365780 (may not work)