Rainbow Cake

• 1 cup butter
• 1 3/4 cups sugar
• 3 cups flour
• 5 eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 1 cup milk
• 1 teaspoon green food coloring
• 1 teaspoon red food coloring
• 1 teaspoon yellow food coloring
• 1 teaspoon rose essence
• 1 teaspoon pineapple essence
• 1 teaspoon strawberry essence

1. Sieve flour, baking powder and soda bi carbonate.
2. Cream butter and sugar.
3. Add eggs slowly (Its preferable to add 1 egg at a time for best results).
4. Mix.
5. Add flour and milk.
6. Make into a smooth paste.
7. Divide the batter into 3 equal parts.
8. To one part, add 1 teaspoon green colour and rose essence.
9. To the second part, add 1 teaspoon yellow colour and pineapple essence.
10. To the third part, add 1 teaspoon red colour and strawberry essence.
11. Pour green colour in the bottom of a round cake tin, red colour in the middle and yellow colour on top.
12. Bake for 45 minutes.
13. Serve after cooling.

butter, sugar, flour, eggs, baking powder, bicarbonate of soda, milk, green food coloring, red food coloring, yellow food coloring, pineapple, strawberry

Taken from www.food.com/recipe/rainbow-cake-8961 (may not work)