Spicy Tuna Salad

• 3 or 4 hard-boiled eggs, chopped fine
• 3 heaping Tbsp. relish
• 2 tsp. Louisiana hot sauce
• 1/2 c. mayonnaise
• 1 tsp. seasoned salt or regular salt
• 2 (6 oz. size) cans tuna, drained of fluid
• 2 drops lemon juice (optional)
• 3 lb. ground meat
• 2 large onions, chopped
• 1 small bunch green onions (use green end only), chopped fine (1/2 c.)
• 1 large can Del Monte stewed tomatoes (the kind with green peppers in it)
• 1/2 stick Parkay
• 2 c. Heinz ketchup
• 1 tall can Joan of Arc red-skinned kidney beans
• 5 heaping Tbsp. chili powder
• 1 to 2 lb. shredded Cheddar cheese
• 1 large head lettuce, finely chopped in thin wedges
• 1 container sour cream
• 1 giant bag tortilla chips
• 4 to 6 large ripe tomatoes, diced
• 2 lb. breakfast steaks (sirloin tip steak that is bought sliced thin)
• 2 large tomatoes, chopped in large pieces
• 1 large white sweet Vidalia or Bermuda onion, in thin circular slices
• 1 lb. shredded jalapeno peppered cheese or your choice of cheese
• 1 head lettuce
• 3 to 4 c. large potatoes, thickly sliced and French-fried
• 1 large bottle buttermilk Ranch salad dressing
• 3 hard-boiled eggs, cut into quarters (optional)
• Lawry's seasoning salt to taste
• black pepper to taste
• 3 Tbsp. vegetable oil
• 2 Tbsp. cider vinegar

1. Fry potatoes in deep fryer.
2. While they are cooking, prepare rest of dish.

eggs, relish, hot sauce, mayonnaise, salt, tuna, lemon juice, ground meat, onions, green onions, del monte, parkay, ketchup, kidney beans, chili powder, cheddar cheese, head lettuce, sour cream, tortilla chips, tomatoes, tomatoes, white sweet vidalia, peppered cheese, head lettuce, potatoes, buttermilk, eggs, salt, black pepper, vegetable oil, cider vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271057 (may not work)