Low Fat Strawberry & Blackberry Crisp

• FILLING
• 1 - 1 1/2 cup blackberry (You can add more or less blackberries according to taste)
• 2 tablespoons sugar
• 1 - 1 1/2 cup strawberry (You can add more or less strawberries according to taste)
• 2 tablespoons flour
• TOPPING
• 1 teaspoon vanilla
• 1 cup oatmeal
• 1/4 cup sugar (More or less sugar can be added)
• 1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
• 2 tablespoons water (If mix still isn't sticking together add more water.)

1. Preheat oven to 325 degrees F.
2. Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
3. Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
4. Bake for 30 minutes or until top is golden brown.

filling, blackberry, sugar, strawberry, flour, topping, vanilla, oatmeal, sugar, butter, water

Taken from www.food.com/recipe/low-fat-strawberry-blackberry-crisp-476866 (may not work)