Succulent Chicken Cordon Bleu

• 1 lb boneless skinless chicken breast
• 4 slices honey-baked ham
• 4 slices swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup honey mustard
• 1/4 cup Italian style breadcrumbs

1. Preheat oven to 400 degrees. Coat baking sheet with olive oil cooking spray.
2. Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4 thickness; remove plastic wrap.
3. Arrange 1 slice of ham and Swiss cheese on each breast. Starting from the shorter end of chicken, roll breast into a tight pinwheel. Tuck ends inches Secure with toothpicks.
4. Place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. Add chicken to flour, turn to coat. Add chicken to mustard; turn to coat. Add chicken to breadcrumbs; turn to coat.
5. Transfer chicken to baking sheet and coat with cooking spray.
6. Bake until golden brown and cooked through; about 40 minutes.
7. Remove toothpicks and serve.

chicken breast, honey, swiss cheese, flour, honey mustard, italian style breadcrumbs

Taken from www.food.com/recipe/succulent-chicken-cordon-bleu-162131 (may not work)