3 Dragon’S Szechuan Steak

• 1 (1 lb) skirt steak
• 1 medium sweet onion, sliced
• 2 celery ribs, chopped
• 2 green onions, chopped
• 5 garlic cloves, minced
• 2 tablespoons canola oil
• 1/2 teaspoon crushed red pepper flakes (optional)
• Marinade
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• Sauce
• 2 tablespoons soy sauce
• 1 tablespoon szechuan sauce
• 1/2 teaspoon hot chili sauce
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 tablespoon hoisin sauce
• 2 -3 drops sesame oil
• 2 tablespoons sugar

1. Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
2. Thinly slice onion, dice celery and mince garlic.
3. Combine all ingredients for sauce.
4. Heat wok over high heat until almost smoking.
5. Add pepper flakes if desired and oil.
6. Cook beef 1/2 at a time until meat is medium, remove and set aside.
7. Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
8. Add sauce and cook for 1 - 2 minutes.
9. Garnish with chopped green onion.

skirt steak, sweet onion, celery, green onions, garlic, canola oil, red pepper, marinade, cornstarch, soy sauce, sauce, soy sauce, szechuan sauce, hot chili sauce, sake, hoisin sauce, sesame oil, sugar

Taken from www.food.com/recipe/3-dragon-s-szechuan-steak-131286 (may not work)