Sicilian Pizza

• 2 (1/4 ounce) packages active dry yeast
• 1/4 cup water
• 1 teaspoon sugar
• 2 teaspoons olive oil
• 2 cups flour
• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 3/4 cup lukewarm water
• 1 tablespoon flour
• 6 ounces lean ground chicken
• 3/4 teaspoon fennel seed, crushed
• 1/4 teaspoon salt
• 1 cup seeded and chopped plum tomato
• 4 ounces fresh mushrooms, thinly sliced
• 1 1/2 tablespoons chopped fresh oregano
• 3/4 cup shredded part-skim mozzarella cheese
• 1/2 cup freshly grated parmesan cheese

1. Combine yeast and 1/4 cup warm water into a 1 cup liquid measuring cup; add sugar and let stand 5 minutes.
2. Add oil.
3. Position knife blade in food processor bowl; add yeast mixture, 2 cups flour, whole wheat flour and 14/ teaspoon salt.
4. Process 30 seconds, stopping once to scrape down sides.
5. Pour 3/4 cup lukewarm water through food chute with processor running. Process until blended and dough is soft.
6. Turn dough out onto a work surface and knead until smooth, about 2 minutes.
7. Place in a large bowl coated with cooking spray, turning to coat top.
8. Cover and let rise in a warm place free from drafts, 45 minutes or until doubled in bulk.
9. Punch dough down.
10. Sprinkle 1 tablespoon flour over work surface.
11. Turn dough out onto floured surface and knead lightly 4 or 5 minutes; roll into a 15x10-inch rectangle.
12. Place dough onto a 15x10x1-inch jellyroll pan coated with cooking spray.
13. Cover and let rise in a warm place free from drafts, 30 minutes or until doubled in bullk.
14. Coat dough with cooking spray.
15. Bake at 450u0b0 for 10 minutes; set aside.
16. Coat a large nonstick skillet with cooking spray and place over medium-high heat until hot.
17. Add chicken, fennel seeds and 1/4 teaspoon salt. Cook, stirring contstantly, until chicken is done.
18. Drain.
19. Sprinkle tomato evenly over crust, leaving a 1/2-inch border.
20. Spread chicken mixture evenly over tomato.
21. Arrange mushrooms over chicken mixture; sprinkle oregano and cheeses evenly over pizza.
22. Bake at 450u0b0 for 10 minutes.

active dry yeast, water, sugar, olive oil, flour, whole wheat flour, salt, water, flour, lean ground chicken, fennel, salt, tomato, mushrooms, fresh oregano, mozzarella cheese, freshly grated parmesan cheese

Taken from www.food.com/recipe/sicilian-pizza-10585 (may not work)