Lasagne In A Bun

• 8 hoagie buns
• 1/2 (1 1/3 oz.) pkg. dry onion soup mix (3/4 c.)
• 1/4 tsp. dried oregano
• 8 oz. can tomato sauce
• 3/4 c. Ricotta or cream-style cottage cheese
• 1 c. shredded Mozzarella cheese
• 3/4 lb. ground beef
• 1/4 tsp. dried basil
• 1 beaten egg

1. Cut thin slice off tops of buns.
2. Hollow out centers, leaving 1/2-inch thick shells.
3. Set aside.
4. Reserve bread crumbs for another use.
5. In skillet, cook beef and drain.
6. Add tomato sauce, soup mix and herbs. Cook, covered, on low 5 minutes.
7. Uncover and cook 5 minutes.
8. In a bowl, combine egg, Ricotta or cottage cheese and 1/2 cup Mozzarella cheese.
9. Spoon 1/2 of Mozzarella cheese into bottom of rolls.
10. Top with remaining Mozzarella cheese. Replace bun tops.
11. Wrap sandwiches individually in foil. Bake in a 400u0b0 oven for 20 to 25 minutes or until hot.

buns, onion soup, oregano, tomato sauce, ricotta or cream, mozzarella cheese, ground beef, dried basil, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690203 (may not work)