Linguine Pescatore

• 1 tablespoon oil
• 1 teaspoon garlic, minced
• 1/4 cup onion (small dice)
• 1/4 cup green onion, chopped
• 1 pinch crushed red pepper flakes
• 3 prawns
• 2 ounces squid rings (or Sword Fish)
• 1 1/2 ounces cod
• 5 mussels, cooked, shell on
• 1/2 ounce baby clams
• 1/2 ounce baby shrimp
• 1/4 teaspoon oregano (whole)
• 1/4 teaspoon sweet basil (whole)
• 1/8 teaspoon thyme (whole)
• 1 tablespoon parsley, chopped
• 2 ounces white wine
• 2 ounces heavy cream or 2 ounces tomato sauce
• salt & pepper
• 4 ounces linguine, Cooked

1. Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
2. Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
3. Saute 1 minute and add herbs and wine.
4. Bring wine to rolling simmer and add cream or tomato sauce.
5. Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
6. Toss to coat pasta well. Serve immediately.

oil, garlic, onion, green onion, red pepper, prawns, rings, cod, mussels, baby clams, baby shrimp, oregano, sweet basil, thyme, parsley, white wine, heavy cream, salt, linguine

Taken from www.food.com/recipe/linguine-pescatore-4009 (may not work)