Baked Stuffed Mushrooms With Sausage And Mozzarella

• 1 lb fresh white mushroom, cleaned (about 24 large)
• 2 tablespoons vegetable oil, divided
• 4 ounces bulk Italian sausage
• 1/2 cup sliced green onion
• 2 garlic cloves, passed through a press
• 1/2 teaspoon italian seasoning
• 1/2 cup shredded mozzarella cheese, plus
• 2 tablespoons shredded mozzarella cheese, divided
• 2 tablespoons grated parmesan cheese

1. Heat oven to 400 degrees.
2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
3. Place mushroom caps in a bowl and toss with 1 tablespoon oil.
4. Arrange caps cavity side up on a shallow baking pan; set aside.
5. Heat remaining 1 tablespoon oil in a small skillet over medium heat.
6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
10. Bake 10 to 15 minutes, until mushrooms are tender.

fresh white mushroom, vegetable oil, italian sausage, green onion, garlic, italian seasoning, mozzarella cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/baked-stuffed-mushrooms-with-sausage-and-mozzarella-117759 (may not work)