Dang Cold Asian Noodle Salad (Guy Fieri)

• 1 (8 ounce) package soba noodles
• 1 teaspoon sesame oil
• 2 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 teaspoon hot chili oil
• 1 tablespoon hoisin sauce
• 5 tablespoons extra virgin olive oil
• 1 carrot, thinly sliced or julienned
• 2 celery ribs, thinly sliced or julienned
• 5 green onions, bottom 4 inches, thinly sliced
• 1/2 cup napa cabbage, thinly sliced
• 1/2 red bell pepper, thinly sliced or julienned
• 1/2 cup bok choy, julienned
• 1 cup bean sprouts (optional)
• 3 tablespoons fresh cilantro leaves, minced
• 3 tablespoons sesame seeds, toasted, for garnish
• 4 tablespoons unsalted peanuts, for garnish

1. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
2. In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
3. Garnish with sesame seeds and peanuts.

noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, extra virgin olive oil, carrot, celery, green onions, cabbage, red bell pepper, bok choy, bean sprouts, fresh cilantro, sesame seeds, unsalted peanuts

Taken from www.food.com/recipe/dang-cold-asian-noodle-salad-guy-fieri-338893 (may not work)