Paprika Chicken With Sour Cream Gravy

• 1/2 cup flour
• 2 teaspoons paprika
• 1 teaspoon salt (optional)
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 4 boneless skinless chicken breasts
• 1/4 cup butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/4 cup sliced green onion
• 8 ounces sour cream

1. In a ziploc baggie, combine flour and seasonings.
2. Add chicken and shake to coat.
3. Melt butter in a large skillet.
4. Brown chicken in butter, about 4 minutes per side.
5. Add soup and onions to skillet.
6. Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
7. Stir in sour cream.
8. Serve with mashed potatoes or rice.

flour, paprika, salt, pepper, garlic, cayenne pepper, chicken breasts, butter, cream of chicken soup, green onion, sour cream

Taken from www.food.com/recipe/paprika-chicken-with-sour-cream-gravy-43124 (may not work)