Shrimp And Chicken Saute

• 1 Tbsp. olive oil and cooking spray
• 8 oz. boned and skinned chicken breasts, cut into 1 1/2-inch chunks
• 12 large shrimp, peeled, deveined and cut in half
• 1/2 tsp. salt (or light salt)
• 1/4 tsp. freshly ground pepper
• 1 medium onion, sliced and separated into half rings
• 1 or 2 garlic cloves, chopped
• 1 c. thinly sliced sweet yellow bell pepper
• 1 c. thinly sliced sweet green pepper
• 1 (15 oz.) can stewed tomatoes
• 8 oz. fettuccine, cooked according to package directions

1. Coat a large skillet with cooking spray, add 1 tablespoon of olive oil and place over medium heat.
2. Add chicken and cook until it turns white and begins to brown.
3. Add shrimp; sprinkle on salt and pepper.
4. Cook, stirring frequently, until chicken is lightly brown and shrimp is pink.
5. Using a slotted spoon, remove chicken and shrimp; set aside.

olive oil, chicken breasts, shrimp, salt, freshly ground pepper, onion, garlic, bell pepper, pepper, tomatoes, directions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346094 (may not work)