Stir-Fry Mutton With Chinese Bbq Sauce

• 14 ounces mutton, thinly sliced
• 2 tablespoons chinese barbecue sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame seed oil
• 5 tablespoons grapeseed oil
• 2 large garlic cloves, crushed
• 2 small red chili peppers, chopped, use more if prefer
• 1 tablespoon ginger, thinly sliced
• 1/2 cup carrot, thinly sliced
• 2 tablespoons chinese rice wine (cooking michiu)
• 2 tablespoons white sugar
• 6 green onions, cut into small pieces

1. Combine mutton, Chinese BBQ sauce, soy sauce and sesame seed oil. Marinade in the refrigerator at least for 30 minutes.
2. In a wok, heat grape seed oil over medium high. Add garlic, red chili peppers, ginger and carrot into wok. Quickly stir-fry until garlic and ginger become slightly brown.
3. Add mutton and rice wine. Stir-fry until 80% of meat is cooked.
4. Continue to stir in sugar and green onions. Quickly stir-fry until all ingredients combine well and are cooked through, about 1 more minute. Season with a bit more salt if needed. Serve hot!

mutton, barbecue sauce, soy sauce, sesame seed oil, grapeseed oil, garlic, red chili peppers, ginger, carrot, chinese rice wine, white sugar, green onions

Taken from www.food.com/recipe/stir-fry-mutton-with-chinese-bbq-sauce-499450 (may not work)