Finnish Fish Soup

• 6 cups water
• 1/3 cup rice
• dried herbs (such as a mix of marjoram, parsley, savory)
• 1/2 cup garden peas (fresh or frozen)
• salt & freshly ground black pepper
• 7 ounces fish fillets, cut into neat strips (any sea fish)
• 2 tablespoons tomato paste
• 1 1/2 tablespoons cornstarch
• 1/2 cup water
• generous pinch salt
• generous pinch paprika
• generous pinch garlic salt
• fresh parsley (to garnish)

1. In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
2. Reduce heat and simmer for 15 minutes before adding fish.
3. Meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
4. Let simmer an additional 15 minutes; garnish with fresh parsley.

water, rice, herbs, garden peas, salt, fish, tomato paste, cornstarch, water, generous, generous, generous, parsley

Taken from www.food.com/recipe/finnish-fish-soup-426110 (may not work)