Alabama Camp Stew

• 2 lb. pork, cooked
• 1 lb. chicken, cooked
• 1 lb. roast beef, cooked
• 1 1/2 lb. potatoes
• 1/2 lb. white onions
• 2 1/2 c. tomatoes
• 1 1/2 c. catsup
• juice of 1 lemon
• 2 tsp. Worcestershire sauce
• salt to taste
• Tabasco to taste
• dash of red pepper
• dash of black pepper
• 1/4 lb. creamed corn

1. Boil all meat together in enough water to cover meats.
2. Cook until tender.
3. Remove bones and grind meat.
4. Cook potatoes, tomatoes and onions in meat broth until potatoes crumble to touch. Stir well while cooking.
5. When vegetables are done, add ground meat and stir well over low heat.
6. Add all remaining ingredients, except corn and butter.
7. Mix well and season to taste.
8. Let simmer for about 1 hour, stirring frequently.
9. Add corn and simmer, stirring constantly, for about 15 minutes.
10. Serve with crackers.

pork, chicken, beef, potatoes, white onions, tomatoes, catsup, lemon, worcestershire sauce, salt, red pepper, black pepper, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142576 (may not work)