Fried Apples'N'Onions (Little House)

• 1/2 lb sliced bacon or 1/2 lb salt pork
• 6 yellow onions (2 pounds)
• 6 tart apples (2 pounds)
• 2 tablespoons brown sugar

1. Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
2. While the meat is frying, peel the onions and slice them as thinly as possible.
3. Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
4. Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
5. Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
6. Remove to the warm plate with the bacon or salt pork slices and serve.

bacon, yellow onions, apples, brown sugar

Taken from www.food.com/recipe/fried-applesnonions-little-house-211328 (may not work)