Drunken Martini Tomatoes

• 2 cups gin or 2 cups vodka
• 1/2 cup dry vermouth
• 4 pints cherry tomatoes or 4 pints grape tomatoes
• 1 (15 ounce) jar pearl cocktail onions, drained and liquid reserved
• 1 (15 ounce) jar stuffed queen olives, drained and liquid reserved
• 1/2 cup reserved cocktail onion juice
• 1/2 cup reserved olive juice
• 2 limes, juice of
• 2 limes, zest of
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper

1. Combine all ingredients in a large bowl.
2. (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
3. Adjust seasonings before serving if necessary.
4. Serve with cocktail picks.
5. Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.

vodka, tomatoes, pearl cocktail onions, queen olives, reserved cocktail onion juice, olive juice, salt, cracked black pepper

Taken from www.food.com/recipe/drunken-martini-tomatoes-39844 (may not work)