Beef With Fresh Asparagus

• Beef marinade
• 1 1/2 teaspoons soy sauce
• 2 1/2 teaspoons wine
• 1/4 teaspoon sesame oil
• 1/4 teaspoon ginger
• 1 1/2 teaspoons cornstarch
• 1 teaspoon oil
• 1/2 lb flank steak
• Stir fry
• 1/2 lb fresh asparagus
• 1 small carrot
• 3 tablespoons oil
• 2 slices fresh ginger, shredded
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1 teaspoon wine
• 1/2 cup beef stock
• 1 1/4 teaspoons cornstarch (mixed with small amount of liquid to make a paste)

1. Mix together soy sauce, wine, sesame oil, ginger, cornstarch and oil for marinade.
2. Cut beef across the grain into 1 1/2 by 2 inch slices. Marinate 2 hours.
3. Break off and discard tough ends of asparagus. Cut diagonally into 1 1/2-2 inch lengths.
4. Peel and cut carrot into 1/2 inch rounds.
5. Heat oil in wok or skillet over high heat.
6. Add ginger and stif for 30 seconds.
7. Add beef to skillet and stir-fry till redness disappears, about 1 1/2 to 2 minutes. Remove and set aside.
8. Add asparagus and carrots to wok/skillet, stirring for 30 seconds.
9. Stir in remaining ingredients, except cornstarch solution.
10. Cover and cook for 2 1/2-3 minutes.
11. Return beef to skillet, stir well and thicken with cornstarch.
12. Serve hot over cooked rice.

marinade, soy sauce, wine, sesame oil, ginger, cornstarch, oil, flank steak, fresh asparagus, carrot, oil, ginger, oyster sauce, sugar, wine, beef stock, cornstarch

Taken from www.food.com/recipe/beef-with-fresh-asparagus-187962 (may not work)