Shrimp Tuscany

• 4 -6 ounces shrimp (per serving})
• 2 tablespoons sun-dried tomatoes
• 1/4 cup wild mushroom (diced, strips, whole)
• 3 -4 pitted black olives (italian style offer more flavor)
• 2 tablespoons green onions
• 2 teaspoons roasted garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup white wine (use a good drinking wine one u like)

1. saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
2. saute till shrimp are opaque,3-4 minute on med. low heat.
3. take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
4. add wine and simmer till thickened pout over pasta --
5. enjoy w/ crusty garlic bread!

shrimp, tomatoes, wild mushroom, green onions, garlic, butter, flour, white wine

Taken from www.food.com/recipe/shrimp-tuscany-420183 (may not work)