Chinese Pork & Vegetable Stir-Fry

• 2 tablespoons olive oil, divided
• 1 lb pork tenderloin, cut into 1/4 inch slices
• 6 cups assorted fresh vegetables
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
• 3/4 cup water
• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder

1. 1. in a 12 inch skillet, heat 1 Tablespoon olive oil over medium-high heat; brown pork . Remove and set aside.
2. 2. In same skillet; heat remaining 1 tablespoon olive oil and cook assorted vegetables. stirring occasionally, 5 minutes. Stir in water chestnuts, soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to boil over high heat. reduce heat to low and simmer uncovered for 3 minutes. Return pork to skillet and cook 1 minute or until heated through.

olive oil, pork tenderloin, fresh vegetables, water chestnuts, recipe secrets onion soup mix, water, orange juice, soy sauce, garlic

Taken from www.food.com/recipe/chinese-pork-vegetable-stir-fry-377560 (may not work)