Ham Tea Biscuits With Blackberry Mustard Or Lemon Herb Butter

• 1 (24 count) package frozen tea biscuits
• 8 -10 slices country ham, thinly sliced
• Blackberry Mustard
• 1/2 cup blackberry preserves
• 2 tablespoons Dijon mustard
• Lemon-Herb Butter
• 1/2 cup butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 2 teaspoons lemon zest

1. Bake the tea biscuits according to the directions on the package.
2. Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
3. Split the biscuits in half and fill with the hot ham.
4. Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
5. Serve while still warm.
6. Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
7. Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.

country ham, blackberry mustard, blackberry preserves, mustard, lemonherb butter, butter, fresh parsley, fresh chives, lemon zest

Taken from www.food.com/recipe/ham-tea-biscuits-with-blackberry-mustard-or-lemon-herb-butter-422690 (may not work)