Pepper Steak

• 2 lb. flank steak
• pepper
• 1 Tbsp. bacon drippings
• 2 onions, finely chopped
• 1 can (10 1/2 oz.) beef consomme
• 1/2 lb. mushrooms, sliced
• 3 green peppers, seeded and sliced into thin strips
• 3 tomatoes
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 tsp. parsley

1. Slice meat across grain in thin 1/4-inch strips.
2. Season with pepper.
3. Heat bacon drippings.
4. Add meat and saute until brown on all sides.
5. Add onions and saute 5 minutes.
6. Add consomme.
7. Bring to boil.
8. Cover and simmer 3 minutes.
9. Stir in mushrooms and green peppers.
10. Simmer 5 minutes.
11. Stir in tomatoes; simmer 2 minutes. Blend butter and flour to make paste.
12. Stir into mixture in pan, a little at a time.
13. Cook, stirring constantly, until mixture thickens.
14. Place on preheated platter.
15. Garnish with parsley. Serve with rice.

flank steak, pepper, bacon drippings, onions, beef consomme, mushrooms, green peppers, tomatoes, butter, flour, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320563 (may not work)