Nashville Spicy Pimento Cheese

• 1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
• 1 (8 ounce) package spicy monterey jack cheese, shredded
• 1 (8 ounce) package light cream cheese (use less for a chunkier spread)
• 1 (4 ounce) jar diced pimentos, drained
• 1/4 cup pickled jalapeno pepper (I use the "no heat" version)
• spices, to taste*
• salt & pepper
• frank's original red hot sauce (about 1 tlbsp)
• 1/4 cup drained sun-dried tomato, if you like them
• 1/4 cup light mayonnaise (more if you like it really creamy)

1. Mix shredded cheeses together in a large bowl.
2. In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
3. Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

cheddar cheese, cheese, light cream cheese, pimentos, pepper, salt, tomato, light mayonnaise

Taken from www.food.com/recipe/nashville-spicy-pimento-cheese-405145 (may not work)