Ginger-Cream Scones

• 2 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons chopped crystallized ginger
• 2 teaspoons finely chopped gingerroot
• 1 2/3 cups heavy whipping cream
• 1/4 cup additional heavy whipping cream, to brush muffins
• 1 teaspoon sugar, to sprinkle on muffins

1. Preheat oven to 425 degrees.
2. Grease a cookie sheet with cooking spray.
3. Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
4. Stir in the gingerroot.
5. Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
6. Drop the dough (about 1/4 c) 1" apart on the cookie sheet.
7. Brush each with whipping cream.
8. Sprinkle each with sugar.
9. Bake 12-15 minutes or until golden brown.
10. Remove from oven and put on a wire rack.
11. Serve warm.

flour, sugar, baking powder, salt, ginger, gingerroot, heavy whipping cream, additional heavy whipping cream, sugar

Taken from www.food.com/recipe/ginger-cream-scones-112569 (may not work)