Cabbage Fried Rice

• 6 cups cooked rice
• 1 large onion, diced
• 1 carrot, shredded
• 6 garlic cloves, minced
• 1/4 head cabbage, shredded
• 2 green onions, sliced
• 8 ounces white mushrooms, cut in half and sliced
• 3 eggs, beaten
• 5 tablespoons low sodium soy sauce
• 4 tablespoons sesame oil
• 1/2 teaspoon coriander
• nonstick cooking spray
• 1/4 teaspoon nutmeg
• salt & pepper

1. Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
2. Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
3. Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
4. While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
5. Add eggs when cabbage mix has 2 minutes left to cook.
6. Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
7. Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
8. Turn off heat, add scallions, and serve.

rice, onion, carrot, garlic, cabbage, green onions, white mushrooms, eggs, soy sauce, sesame oil, coriander, nonstick cooking spray, nutmeg, salt

Taken from www.food.com/recipe/cabbage-fried-rice-342129 (may not work)